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Are Dangerous Pesticides Lurking in Your Food?

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EWGImportant Message from the Environmental Working Group:

Dear Friend,

How do you fight back against a Goliath like Monsanto?

For the last 20 years, the Environmental Working Group has empowered our community with the most important tool against agribusiness giants: information.

This information is what helps you avoid eating food with genetically engineered ingredients, unnecessary antibiotics and toxic chemicals like organophosphate pesticides - which you can find in almost any grocery store.

But we can only keep revealing what's actually lurking in your meat and produce - what Monsanto and Big Ag want to hide from you - if you step up to fund our crucial research efforts before the April 30 deadline. We can't shine a light on Big Ag's dirty secrets without your support.

Click here to donate before the April 30 deadline to make sure our research can tell you how to avoid dangerous pesticides in your food. Give $10 or more today and we'll send you our Dirty Dozen Plus and Clean 15 bag tag as a thank-you.

When you aren't armed with information that only EWG can provide, you don't know if you're buying food that the corporate mega-farms sprayed with toxic chemicals or meat from animals treated with unnecessary antibiotics that can create potentially deadly superbugs.

Agribusiness giants like Monsanto are producing genetically engineered ingredients used in most processed foods - nearly all field corn and soy in the U.S. are genetically engineered - but you'd never know it because they don't have to tell you.

That's why EWG is here - to fight back against Big Ag's harmful practices by giving you the information you need to feed your family healthier and safer food. Your donation before the April 30 deadline ensures we'll be able to continue the research into what's hiding in your grocery store.

Thank you for everything you do for the EWG community.


 Ken Cook
 President, Environmental Working Group